Technical Class Series by Chef Felix G. Barron, IV

Breakfast 101

We will learn how to make brunch items from KTCHN 105 past menus.  How to cook eggs, cure fish, make sauces, safety and sanitation. This is not a demostrations class, this is full hands on cooking class.   $85 per person

IV Course Dinner

We will learn how to make a four course dinner that consist of a soup, appetizer, entree and dessert Creamy Leek and Potato Soup   Brussels Sprout Hash Mac N Cheese Goat cheese Mac with Brussels sprout almond hash with a fried egg   Kung Pao Ahi With scallion basmati rice, and sautéed vegetables, topped with a refreshing salad, served with a fresh citrus ginger Kung pao sauce   Fresh Mint Chocolate Chip Ice Cream With a chocolate short bread cookie    $125 per person

Stocks, Soups and Sauces

How to make stocks, soups and sauces. We will cover basic stocks and there applications in soups and sauces. Also go over basic knife skills, safety and sanitaion.  $85 per person

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